2025-12-03
Pharmaceutical excipient corn starch is a natural polysaccharide excipient that is purified and refined from corn kernels to meet pharmacopoeia standards. With core advantages such as excellent biocompatibility, wide availability, and controllable cost, it has become one of the most widely used basic excipients in the pharmaceutical industry. Its molecular structure and physicochemical properties can be precisely regulated through modern modification techniques, playing a crucial role in both tr
