Search History
You May Also Like

About Us

Huayang is an enterprise holding Class A product registration and filing with the National Medical Products Administration (NMPA), a High-Tech Enterprise of Shandong Province, a member unit of IPEC China (International Pharmaceutical Excipients Council China), and a member unit of the Pharmaceutical Industry Chamber of the All-China Federation of Industry and Commerce (ACFIC).
20000
Factory Size
20000
t
Annual Output
15
million yuan
Registered Capital

Our Prodcuts

The main products are corn starch and dextrin, with an annual production capacity of 20,000 tons. The company advocates green and healthy, and aims to build a Chinese brand.
Item Content Model (Subtype) FBD-D Type (Low Bacteria) Core Characteristics Strict microbial limit: Aerobes <100cfu/g, molds and yeasts <20cfu/g Application Scenarios Suitable for scenarios with high microbial control requirements, such as sterile preparations and oral suspensions, e.g., cephalosporin and penicillin drug preparations Quality Standards Acidity: Conforms to regulationsIron Salt: Conforms to regulationsAsh: <0.3%Sulfur Dioxide: <0.004%Loss on Drying: 7.0% - 8.0%Oxidizing Substances: <1.4mlMicrobial Limit: Aerobes <100cfu/g, molds and yeasts <20cfu/g, no Escherichia coliMesh Size: 120 mesh
Item Content Model (Subtype) FBD-B Type (Low Moisture) Core Characteristics Good fluidity, loss on drying: 4.0% - 7.0%, low moisture content Application Scenarios Suitable for the production of tablets, granules and capsules where the active pharmaceutical ingredient (API) is sensitive to moisture; can be used as a disintegrant in tablets Quality Standards Acidity: Conforms to regulationsIron Salt: Conforms to regulationsAsh: <0.3%Sulfur Dioxide: <0.004%Loss on Drying: 4.0% - 7.0%Oxidizing Substances: <1.4mlMicrobial Limit: Aerobes <600cfu/g, molds and yeasts <60cfu/g, no Escherichia coliMesh Size: 120 mesh
Item Content Model (Subtype) FBD-C Type (Ultra-Fine) Core Characteristics Excellent fluidity, good compressibility, mesh size: 200 mesh, and finer particles Application Scenarios Suitable for preparations requiring high fineness of excipient particles, such as film-coated tablets and pellets, which can improve the uniformity of the preparations Quality Standards Acidity: Conforms to regulationsIron Salt: Conforms to regulationsAsh: <0.3%Sulfur Dioxide: <0.004%Loss on Drying: 7.0% - 8.0%Oxidizing Substances: <1.4mlMicrobial Limit: Aerobes <600cfu/g, molds and yeasts <60cfu/g, no Escherichia coliMesh Size: 200 mesh
Model (Subtype) FBD-A Type (Ordinary) Core Characteristics Strong basic adaptability, loss on drying: 7.0% - 8.0% Application Scenarios Suitable as excipient and diluent for tablets, filler for capsules; often used in combination with powdered sugar or dextrin to increase tablet hardness Standards Acidity: Conforms to regulationsIron salt: Conforms to regulationsAsh: <0.3%Sulfur dioxide: <0.004%Loss on drying: 7.0% - 8.0%Oxidizing substances: <1.4mlMicrobial limit: Aerobes <600cfu/g, molds and yeasts <60cfu/g, no Escherichia coliMesh size: 120 mesh
Item Content Model (Subtype) FBH-A Type (Regular) Core Characteristics Low viscosity, minimal impact on the dissolution rate of preparations, solubility: 30% - 40%, loss on drying: 6.0% - 7.0% Application Scenarios Suitable for tablets with good compressibility and hardness, as well as traditional wet granulation dosage forms; used as a basic filler and binder Standards Iron Salt: <0.005%Heavy Metals: <0.002%Reducing Sugar: 0.2g - 0.70gLoss on Drying: 6.0% - 7.0%Residue on Ignition: <0.5%Solubility: 30% - 40%Microbial Limit: Aerobes <600cfu/g, molds and yeasts <60cfu/g, no Escherichia coliMesh Size: 120 mesh
Item Content Model (Subtype) FBH-B Type (Medium Viscosity) Core Characteristics Moderate viscosity, solubility: 40% - 60%, loss on drying: 6.0% - 7.0%, reducing sugar: 0.08g - 0.12g Application Scenarios Suitable for the production of tablets (with average hardness and brittleness that need improvement), granules and concentrated pills; it has both bonding and forming functions Standards Iron Salt: <0.005%Heavy Metals: <0.002%Reducing Sugar: 0.08g - 0.12gLoss on Drying: 6.0% - 7.0%Residue on Ignition: <0.5%Solubility: 40% - 60%Microbial Limit: Aerobes <600cfu/g, molds and yeasts <60cfu/g, no Escherichia coliMesh Size: 120 mesh
Item Content Model (Subtype) FBH-C Type (High Viscosity) Core Characteristics Strong adhesive force, solubility: 60% - 80%, loss on drying: 4.0% - 5.0%, reducing sugar: 0.15g - 0.19g Application Scenarios Suitable for tablets and pills with poor brittleness and hardness, as well as granular instant formulations that require clarity; it can improve the stability of preparations Standards Iron Salt: <0.005%Heavy Metals: <0.002%Reducing Sugar: 0.15g - 0.19gLoss on Drying: 4.0% - 5.0%Residue on Ignition: <0.5%Solubility: 60% - 80%Microbial Limit: Aerobes <600cfu/g, molds and yeasts <60cfu/g, no Escherichia coliMesh Size: 120 mesh
Item Content Model (Subtype) FBH-D Type (Low Viscosity & Instant Soluble) Core Characteristics Low viscosity, solubility: 100% (instant soluble), loss on drying: 4.0% - 5.0%, reducing sugar: 0.05g - 0.08g Application Scenarios Suitable for preparations requiring high dissolution rate, such as oral suspensions and effervescent tablets, as well as the production of all granular dosage forms Standards Iron Salt: <0.005%Heavy Metals: <0.002%Reducing Sugar: 0.05g - 0.08gLoss on Drying: 4.0% - 5.0%Residue on Ignition: <0.5%Solubility: 100%Microbial Limit: Aerobes <600cfu/g, molds and yeasts <60cfu/g, no Escherichia coliMesh Size: 120 mesh
VIEW ALL PRODUCTS

Breaking News

April 16,2022
Stay true to the original aspiration and be grateful for your company; Build consensus and forge ahead with determination! —— The Company Holds the 2021 Annual Summary and Commendation Conference

CONTACT US

If you have any queries, get in touch today! Don't hesitate. We try to take the extra step for our customer satisfaction.
FirstName*
LastName*
Email*
Whatsapp/Phone*
Country*
Message*
Leave a message
FirstName*
LastName*
Email*
Whatsapp/Phone*
Country*
Message*
We use Cookie to improve your online experience. By continuing browsing this website, we assume you agree our use of Cookie.